Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
1 |
2 |
3 |
4 |
|
7 |
8 |
9 |
10 |
11 |
|
14 |
15 |
16 |
17 |
18 |
|
21 Lunch: Chicken Nuggets Mashed Potatoes Steamed Carrots Fresh Fruit |
22 Lunch: Sliced Ham Turnip Greens Sweet Potato Casserole Macaroni and Cheese Roll and Assorted Juice |
23 Lunch: BBQ Ribs Collard Greens Black Eyed Peas Rice Diced Peaches |
24 Lunch: Italian Chicken Pasta California Blend Veggies Green Peas Fruit Cocktail or Fruit Option |
25 Lunch: Teacher In-service-No Students |
|
28 Lunch: Chicken Filet Sandwich Sweet Potatoe Fries Green Beans Fresh Apple Slices or Fruit Option |
29 Lunch: Chicken Tenders Baby Carrots and Tater Tots Fresh Orange Garlic Breadstick or WW Crackers |
30 Lunch: Spaghetti and Meat Sauce Sweet Potatoes Side Salad with Dressing Fresh Orange or Fruit Option Roll |
31 Lunch: Southern Chicken and Rice Seasoned Black Eyed Peas Broccoli Hot Cinnamon Apples |
1 Lunch: Beef and Cheese Nachos Whole Kernel Corn Crinkle Cut Fries Salsa Fruit Cocktail or Fruit Option |