Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
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3 |
4 |
5 |
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7 |
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10 |
11 |
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13 |
14 |
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17 Lunch: PRESIDENT’S DAY HOLIDAY |
18 Lunch: Beef Nachos or Chicken Fajita Seasoned Corn Romaine Lettuce & Diced Tomatoes Strawberry Applesauce Fresh Orange Slices Fresh Pick: Chef Salad |
19 Lunch: Country Style Steak & Gravy or Chef Salad w/Crackers Mashed Potatoes Green Beans California Blend Fresh Banana Frozen Fruit Cup |
20 Lunch: Chili Con Carne or Grilled Chicken on Bun Baked Potato or Warm Breadstick Steamed Broccoli Fruit Cocktail or Blushing Pears Fresh Pick: Chef Salad |
21 Lunch: Pepperoni Pizza Slice or Choice of Entrée’ Choice of Two Vegetables Choice of Chilled Fruit Frozen Fruit Cup Fresh Pick: Chef Salad |
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24 Lunch: Sliced Ham w/Mac & Cheese or Chef Salad w/Crackers Sweet Peas Savory Carrots Mandarin Oranges Yeast Roll Fruit Juice |
25 Lunch: Chicken Fried Rice or Spring Egg Roll Glazed Carrots Strawberry Fruited Gelatin w/Topping or Chilled Peaches Fresh Pick: Chef Salad |
26 Lunch: Grilled Chicken Sandwich Seasoned Crinkle Fries Romaine Lettuce & Sliced Tomatoes Fresh Red & Green Apples 100% Grape Juice Fresh Pick: Chef Salad |
27 Lunch: Oven Roasted Chicken or Seasoned Yellow Rice Southern Style Collards Mandarin Oranges Strawberry Fruit Cup Fresh Pick: Chef Salad |
28 Lunch: Fish Sandwich or Corn on Cob Green Beans Fruit Cup Fresh Fruit Fresh Pick: Chef Salad |